Tuesday, January 17, 2006

Oat Cakes


Oat Cakes
Originally uploaded by stogscrow.
When I was a kid, it was oatmeal every morning. One of the by-products of this menu was lots of leftover oatmeal. Mom would make this leftover into patties and fry them. We always liked these better than the bowl of mush.

I now make special oatmeal just so I can make the cakes.
I use steel cut oats because they have a better texture than instant or old fashion.

Make up the oats and let them cool overnight. Fry them in olive oil to a golden brown with a nice crust.

Now this is where it gets trickey. I used to just put honey on the
cakes but I recently discovered that a sweet/ savory taste is really good. I am using Durkeys steak dust to compliment the honey. I think you could use anything, hot sauce is pretty good. You will have to figure this out for yourself.

Make of this, What you will!

Later

3 Comments:

Blogger Joy Eliz said...

Mmmmm, Oatcakes....

11:34 AM  
Blogger disappointed said...

that sounds so good!

what about a bit of garlic and herbs?

1:37 PM  
Blogger ian russell said...

Mmmmm, steak flavoured oatcakes - maybe we should call 'em stoatcakes.

5:16 PM  

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