Tuesday, January 17, 2006

Oat Cakes

Oat Cakes
Originally uploaded by stogscrow.
When I was a kid, it was oatmeal every morning. One of the by-products of this menu was lots of leftover oatmeal. Mom would make this leftover into patties and fry them. We always liked these better than the bowl of mush.

I now make special oatmeal just so I can make the cakes.
I use steel cut oats because they have a better texture than instant or old fashion.

Make up the oats and let them cool overnight. Fry them in olive oil to a golden brown with a nice crust.

Now this is where it gets trickey. I used to just put honey on the
cakes but I recently discovered that a sweet/ savory taste is really good. I am using Durkeys steak dust to compliment the honey. I think you could use anything, hot sauce is pretty good. You will have to figure this out for yourself.

Make of this, What you will!



Blogger Joy Eliz said...

Mmmmm, Oatcakes....

11:34 AM  
Blogger disappointed said...

that sounds so good!

what about a bit of garlic and herbs?

1:37 PM  
Blogger ian russell said...

Mmmmm, steak flavoured oatcakes - maybe we should call 'em stoatcakes.

5:16 PM  

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